8 July 2026The EU’s Protein Action Plan: a welcome step, now let’s build on it togetherby Thomas Schobesberger 26 June 2026Threat of further EU naming restrictions on plant-based foods raises concerns among farmers and businessesby Thomas Schobesberger 25 June 2026Plant-based sector calls for greater EU investment in research and innovationby Thomas Schobesberger 5 March 2026Veggie burger survives EU fight, but plant-based steaks will have to be renamedby Barbara Wołk 10 December 2025EAPF urges policymakers ahead of today’s trilogue meetingby Barbara Wołk 5 December 2025European coalition launches the Partners for Plant-Based Declarationby Barbara Wołk 10 September 2025AGRI Committee vote to restrict the use of meat-related termsby Barbara Wołk 24 July 2025Defending fair labelling for plant-based alternativesby Barbara Wołk 28 March 2025ANSES’ Opinion on isoflavones and soy-based foodsby Barbara Wołk 19 February 2025EU’s Vision for Agriculture and Foodby Barbara Wołk 4 October 2024ECJ ruling C/2023/744by Barbara Wołk 25 November 2022Setting clear targets on food system transformation ahead of the next COP28 in UAEby Barbara Wołk 4 November 2022International Plant Based Food Groups Urge Leaders at COP27 to Set Clear Targets for Global Food System Transition in Favor of Plant-Basedby Barbara Wołk 19 April 2022Plant-based foods movement gains international momentumby Barbara Wołk 23 March 2022A far-sighted approach to EU food systems security and resilience must include a shift towards more plant-based dietsby Barbara Wołk 19 November 2021Time to Put Food on the Menu of International Climate Negotiations: Towards a Food Day at COP27 in Egyptby Barbara Wołk 15 November 2021Global Methane Pledgeby Barbara Wołk 29 October 2021Placing Plant-rich Diets at the Heart of the Fight against Climate Changeby Barbara Wołk 20 October 2021Adoption of the EP Farm to Fork Reportby Barbara Wołk 25 May 2021AM171 stopped: A positive outcome for sustainable food systems in Europeby Barbara Wołk 28 October 2020NO MORE ‘DAIRY-FREE OAT DRINK’? A STEP BACKWARDS FOR THE EU’S SUSTAINABILITY AMBITIONSby Barbara Wołk 24 September 2020NEW ALLIANCE CALLS FOR PLANT-BASED FOODS AT THE CENTRE OF EU FOOD POLICYby Barbara Wołk
