About us

The European Alliance for Plant-based Foods (EAPF) brings together like-minded organisations in the plant-based value chain around a unique mission: To strengthen the competitiveness and resilience of Europe’s food system, while advancing sustainability and health, by promoting plant foods and protein diversification as a key strategic growth sector.

More people are turning to plant-based foods – products made from vegetables, grains, pulses (including soy), nuts, fungi, algae – out of concerns for human health, environmental impacts or animal welfare. The Alliance strives for making this shift a reality, allowing consumers to access true, safe and sustainable alternatives to animal-based products.

The Alliance represents the entire plant-based value chain: Food producers and manufacturers, CSOs, nutritionists, research & academia and consumers.