The EU’s Protein Action Plan: a welcome step, now let’s build on it togetherby Thomas Schobesberger Threat of further EU naming restrictions on plant-based foods raises concerns among farmers and businessesby Thomas Schobesberger Plant-based sector calls for greater EU investment in research and innovationby Thomas Schobesberger Veggie burger survives EU fight, but plant-based steaks will have to be renamedby Barbara Wołk EAPF urges policymakers ahead of today’s trilogue meetingby Barbara Wołk European coalition launches the Partners for Plant-Based Declarationby Barbara Wołk AGRI Committee vote to restrict the use of meat-related termsby Barbara Wołk Defending fair labelling for plant-based alternativesby Barbara Wołk ANSES’ Opinion on isoflavones and soy-based foodsby Barbara Wołk EU’s Vision for Agriculture and Foodby Barbara Wołk ECJ ruling C/2023/744by Barbara Wołk Setting clear targets on food system transformation ahead of the next COP28 in UAEby Barbara Wołk International Plant Based Food Groups Urge Leaders at COP27 to Set Clear Targets for Global Food System Transition in Favor of Plant-Basedby Barbara Wołk Plant-based foods movement gains international momentumby Barbara Wołk A far-sighted approach to EU food systems security and resilience must include a shift towards more plant-based dietsby Barbara Wołk Time to Put Food on the Menu of International Climate Negotiations: Towards a Food Day at COP27 in Egyptby Barbara Wołk Global Methane Pledgeby Barbara Wołk Placing Plant-rich Diets at the Heart of the Fight against Climate Changeby Barbara Wołk Adoption of the EP Farm to Fork Reportby Barbara Wołk AM171 stopped: A positive outcome for sustainable food systems in Europeby Barbara Wołk NO MORE ‘DAIRY-FREE OAT DRINK’? A STEP BACKWARDS FOR THE EU’S SUSTAINABILITY AMBITIONSby Barbara Wołk NEW ALLIANCE CALLS FOR PLANT-BASED FOODS AT THE CENTRE OF EU FOOD POLICYby Barbara Wołk
